ALEXANDRE BADER, March 30, 20
MAISON DE CHAMPAGNE BILLECART SALMON
" For me, luxury, it is a rare and hardly renewable moment…
My luxury’s being with my family or with my friends in Brittany but always far from crowds."
A funny situation that I found myself? Having two working lunch planned on the same day. I was sitting peacefully in a restaurant with a client, sipping a glass of Billecart, suddenly my phone started vibrating and (thump!), another working lunch had surreptitiously interposed itself. In the confusion, I quickly ate my starter and first course and then slipped away to join my other lunch meeting without anyone realizing that I had accidentally double-booked myself that day. In 25 years, it has happened to me twice ! "