STEPHANE SORET, Nov 24, 20
-DIRECTOR OF WINES AND SPECIAL F&B PROJECT
RAFFLES HOTEL, SINGAPORE
" The French treat I can not do without ? The bread! There are several French bakers in Singapore, but the baguette is not as good as in our neck of the wood!
My guilty pleasure ? I serve Chateau Jolys with fresh strawberries and Roquefort Papillon.
French wine? French wine remains a strong reference, but we need to stay curious. There are very good wines all around the world and my passion is to discover the wine simply and to share it with my clients. I am a gallery owner that exhibits art in a bottle. "